WILDTALE COASTAL GRILL
1079 Mainland Street, Vancouver Tel: (604) 428-9211 Web: http://wildtale.ca/ Twitter: @wildtalevan Advice: Reservations suggested. Coastal ingredients are the focus of this new Yaletown eatery run by...
View ArticleFundeLentil Tour around Vancouver
From Vancouver to Halifax, 24 restaurants across Canada are serving mouth-watering signature lentil dishes as part of a cross-Canada competition throughout the month of June ending on the 30th. Eat....
View ArticleOmakase Dinner at the Raw Bar
I was fortunate to join my friend and fellow writer Lawrence Ferber and friends recently for another Omakase tasting multi-course dinner. Chef Takayuki Omi prepared a selection of dishes as well as his...
View ArticleTaco Challenge 2015 Winners
The Vancouver Foodster 2nd Taco Challenge was a huge success featuring 13 taco creations from restaurants around Vancouver and Richmond. Each restaurant featured their taco creation from May 21 – June...
View ArticleCHILL WINSTON
3 Alexander Street, Vancouver Tel: 604 288 9575 Web: http://www.chillwinston.com/ Twitter: @chillwinston Advice: Reservations suggested, walk-ins welcome. Turning it up a notch, Chef Derek Bothwell...
View ArticleTasting Plates Cambie Village 2015
On June 10, 2015 we presented our Tasting Plates Cambie Village event that showcased 6 restaurants between 7th and 19th Avenue. U&I Thai MENU Our Tasting Plate: U and I Thai Fish taco with Thai...
View ArticleANGIE’S MALYSIAN EATERY
7355 Edmonds Street, Burnaby Tel: 778-398-0012 Web: https://www.facebook.com/Angiemalaysianrestaurant Twitter: @clement_ow Advice: Reservations a must. Ribena soda Roti Canai Curry Laksa K.K....
View ArticleGRAPES AND SODA
1541 W 6th Ave, Vancouver Tel: 604-336-2456 Web: http://www.grapesandsoda.ca Twitter: @grapesandsoda Advice: No reservations. Open Wednesday – Sunday. Continuing the journey that Chef David Gunawan...
View ArticleArgan Bistro, New Chef, New Dishes
Visited last night to taste a selection of new dishes from new Executive Chef Jeff Miller’s summer menu. Amuse: Seafood in a delicious kasu broth Seafood in a delicious kasu broth 1st dish: Snapper...
View ArticleHAKKASAN BISTRO
2188 No 5 Rd, Richmond Tel: (604) 273-9191 Web: http://www.hakkasan.ca/ Twitter: @Hakkasan_YVR Advice: Reservations suggested. Open Wednesday – Sunday. Specializing in Hakka cuisine, this family run...
View ArticleStanley Park Pavilion Re-launch Party
Last week I had the pleasure attending a wonderful party at the historic Stanley Park Pavilion which had recently undergone extensive renovations to the over 100 year old building. Now owned by the...
View ArticleAburi Kaiseki at Miku Restaurant
Ever since Miku Restaurant launched their traditional Kaiseki tasting menus, I have wanted to indulge in the experience. This tasting menu embodies the region’s food culture featuring special pottery...
View ArticleTasting Plates Olympic Village on July 8
Tantalize your taste buds at several restaurants and establishments in the Olympic Village neighborhood in Vancouver. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver...
View ArticleSingletree Winemakers Lunch at Forage
On June 16th I had the pleasure to attend a wonderful launch of Fraser Valley’s Singletree Winery at a lunch at Forage. Chef Chris Whittaker paired his dishes to many of Singletree’s wines. I enjoyed...
View ArticleOkanagan Spring Brewmasters Dinner at Mamie Taylors
On May 28 I attended this Okanagan Spring Brewmaster’s Dinner at Mamie Taylor’s in Chinatown. Featuring Okanagan Spring which has been around since 1985, the brewmaster Stefan Tobler spoke about each...
View ArticleSAN JUAN FAMILY FARM
Various locations daily Tel: 778-883-9159 Website: https://www.facebook.com/pages/San-Juan-Family-Farm/102240916496412 Twitter: @SanJuanFamFarm Advice: Follow them on twitter for locations. Organic...
View ArticleInterview with Ola Volo
Ola Volo (BFA, Emily Carr University) is a Canadian illustrator from Kazakhstan with a distinctive style drawn from history, multiculturalism and folklore. Her intricate works bring animals, people,...
View ArticleField Trip to Bowen Island
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is...
View Article