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Argan Bistro, New Chef, New Dishes
Visited last night to taste a selection of new dishes from new Executive Chef Jeff Miller’s summer menu. Amuse: Seafood in a delicious kasu broth Seafood in a delicious kasu broth 1st dish: Snapper...
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HAKKASAN BISTRO
2188 No 5 Rd, Richmond Tel: (604) 273-9191 Web: http://www.hakkasan.ca/ Twitter: @Hakkasan_YVR Advice: Reservations suggested. Open Wednesday – Sunday. Specializing in Hakka cuisine, this family run...
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Stanley Park Pavilion Re-launch Party
Last week I had the pleasure attending a wonderful party at the historic Stanley Park Pavilion which had recently undergone extensive renovations to the over 100 year old building. Now owned by the...
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Aburi Kaiseki at Miku Restaurant
Ever since Miku Restaurant launched their traditional Kaiseki tasting menus, I have wanted to indulge in the experience. This tasting menu embodies the region’s food culture featuring special pottery...
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Tasting Plates Olympic Village on July 8
Tantalize your taste buds at several restaurants and establishments in the Olympic Village neighborhood in Vancouver. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver...
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Singletree Winemakers Lunch at Forage
On June 16th I had the pleasure to attend a wonderful launch of Fraser Valley’s Singletree Winery at a lunch at Forage. Chef Chris Whittaker paired his dishes to many of Singletree’s wines. I enjoyed...
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Okanagan Spring Brewmasters Dinner at Mamie Taylors
On May 28 I attended this Okanagan Spring Brewmaster’s Dinner at Mamie Taylor’s in Chinatown. Featuring Okanagan Spring which has been around since 1985, the brewmaster Stefan Tobler spoke about each...
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SAN JUAN FAMILY FARM
Various locations daily Tel: 778-883-9159 Website: https://www.facebook.com/pages/San-Juan-Family-Farm/102240916496412 Twitter: @SanJuanFamFarm Advice: Follow them on twitter for locations. Organic...
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Interview with Ola Volo
Ola Volo (BFA, Emily Carr University) is a Canadian illustrator from Kazakhstan with a distinctive style drawn from history, multiculturalism and folklore. Her intricate works bring animals, people,...
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Field Trip to Bowen Island
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is...
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